Appetizers
Bread Service
Homemade Milk Bread Loaf, Brazilian Cheese Bread, Black Garlic Butter 4.
Fresh Blue Crab & Baby Artichoke Fondue
Confit Marble Potatoes, Garlic Toast Points, Crudite Vegetables 18.
Warm Brie Tarte Tatin
Puff Pastry Wrapped Brie Cheese, Bourbon – Peach Chutney 16.
Spicy Grass-fed Lamb Meatballs
Harissa, Traditional Tzatziki 19.
Seared Ruby Red Tuna
Sesame Crust, Soy Glaze, Wasabi 20.
Maryland Blue Crab Tower
Fresh Blue Crab Salad, Florida Oranges, Candied Mango, Haas Avocado Mousse 22.
“Smoked” Hand Cut Beef Tartare
Housemade Pickles, Garlic Crostini, Truffle Aioli 24.
Small Plates
Tequila & Lime Duck Tacos
Confit Duck Leg, Jalapeno-Corn Salsa, Cotija Cheese with lettuce cups 23.
P.E.I. Mussels & Frites
Parmesan Fries, White Wine Garlic Broth, White Truffle Aioli 20.
Braised Beef Short Rib Sliders
Mustard-Bacon BBQ Sauce, Apple Cider Slaw 18.
Chili Dusted Diver Scallops
Braised Bacon, “Street Corn” Polenta, Cotija Cheese 22.
Grilled Octopus Aguachile
Ceviche Style Diver Scallops, Gulf Shrimp 21.
Cedar Key Clams
Middleneck Clams, White Wine & Bacon Broth, Old Bay Grill Bread 24.
Korean BBQ Spare Ribs
Napa Cabbage Kimchi, Soy Ginger Dressing 24.
Soups & Salads
Traditional French Onion Soup
Braised Short Rib, Garlic Gruyere Crostini, Sherry Broth 12.
Local Golden Beet Salad
Golden Beet Variations, Candied Pecans, Hydroponic Watercress,
Aged Goat Cheese 13.
Burrata Mozzarella
Florida Heirloom Tomatoes, Balsamic Reduction, EVOO, Grilled Croutons 15.
Roasted Tomato Bisque
Fire Roasted Heirloom Tomatoes 10.
Baby Iceberg Wedge Salad
Haas Avocado, Baby Heirloom Tomatoes, Hard Poached Egg, English Cucumbers, Blue Cheese Vinaigrette 14.
Grilled Caesar
Grilled Romaine Hearts and Croutons, Creamy Caesar, Parmesan Crisp 13.
Entrees
Charcoal Roasted Atlantic Halibut
Sweet Corn & Heirloom Tomato Fricasse, Papas Bravas, Lobster Fritters, Chorizo Brandy Broth 48.
Gulf Coast Black Grouper
Roasted Brussel Sprouts, Orzo Pasta Risotto, Tarragon Vin Blanc 44.
Florida Snapper Vera Cruz
Baby Provencal Vegetables, Orzo Pasta Risotto, Castelvetrano Olives, Sauce Vera Cruz 40.
Housemade Linguine with Lobster
Butter Poached Lobster, Asparagus, Pecorino Cream Sauce 49.
Veal Bolognese Alla Genovese
Homemade Chianti Bucatini, Parmigiano Reggiano 34.
Charred Tomato Ragu
Homemade Linguini, Tomato Basil Sauce, Creamy Burrata 30.
Wood Fire Grilled Brasstown Ribeye
All Natural, Pasture Raised Brasstown Beef, Charred Broccolini, Aged Cheddar Mac & Cheese, Jus Enriched Béarnaise 54.
Joyce Farms Organic Chicken
Thyme & Lemon Breast, Confit Thigh, Bacon & Leek Brioche, Baby Carrots, Forest Mushroom Ragu, Madeira Chicken Jus 36.
Maple & Cider Grilled Berkshire Pork Chop
Charcoal Roasted Sweet Potatoes, Grilled Shishito Peppers, Caramelized Brussel Sprouts, Apple-Bacon Jus 40.
Colorado Rack of Lamb
Moroccan Kefta Skewer, Confit Marble Potatoes, Harissa Roasted Baby Carrots, Black Garlic Lamb Jus 46.
Wood Fired Flank Steak
Truffle – Parmesan Frites, Grilled Asparagus, Sauce Entrecôte 38.
Beef Short Rib “Pot Roast”
Truffle Potato Puree, Forest Mushroom Ragu, Petit Carrots & French Beans, Rosemary Braising Reduction 42.
Center Cut Filet Mignon
Black Garlic Potato Au Gratin, Trumpet Mushrooms, Grilled Asparagus, Sauce Bordelaise 52.
Customer Advisory. There is increased health risk associated with eating under cooked or raw meats, poultry, seafood, shellfish, or eggs and may increase the consumer’s risk of food borne illness. Special requests are the customer’s responsibility and The Banyan House does not assume liability.