Dinner
Appetizers
Fresh Blue Crab & Baby Artichoke Fondue
Confit Marble Potatoes, Grilled Sourdough, Crudité Vegetables 16.
Papas Bravas
Tapas-Style Twice Fried Potato, Cheese Sauce 11.
Spicy Grass-Fed Lamb Meatballs
Harissa Tomato Sauce and Tzatziki 13.
Lobster Fritters
“Hush Puppy” Style Fried Cornmeal, Cajun Remoulade 13.
Tequila & Lime Duck Tacos
Confit Duck Leg, Jalapeño – Corn Salsa, Cotija Cheese on Flour Tortillas 18.
Braised Beef Short Rib Sliders
Carolina Mustard BBQ Sauce, Seasonal Slaw 16.
Seared Ruby Red Tuna
Sesame Crust, Pickled Ginger, Soy Glaze, Wasabi 16.
Maryland Blue Crab Tower
Fresh Blue Crab Salad, Florida Oranges, Haas Avocado Mousse 18.
P.E.I. Mussels & Frites
Parmesan Fries, White Wine Garlic Broth, White Truffle Aioli 18.
Ceviche¹
Peruvian Style White Fish Ceviche 15.
Soups & Salads
French Onion Soup
Braised Short Rib, Garlic Gruyere Crostini, Sherry Broth 12.
Local Golden Beet Salad
Red & Golden Beets, Candied Pecans, Arugula, Granny Smith Apples, Goat Cheese 13.
Roasted Tomato Bisque
Fire Roasted Roma Tomatoes 10.
Baby Iceberg Wedge Salad
Haas Avocado Mousse, Baby Heirloom Tomatoes, Hard Poached Egg, Candied Bacon, English Cucumbers, Blue Cheese Vinaigrette 14.
Grilled Caesar
Grilled Romaine Hearts, White Anchovies, Croutons, Creamy Caesar, Parmesan Crisp 13.
Entrees
Bourbon Glazed Salmon
White Asparagus, Forbidden Black Rice 35.
Gulf Coast Black Grouper
Roasted Brussel Sprouts, Orzo Pasta Risotto, Tarragon Vin Blanc 38.
Rigatoni Bolognese
Homemade Pasta with Slow Cooked Beef, Pork & Veal Sauce, Parmigiano Reggiano 26.
Roasted Half Chicken
Grand Marnier Citrus Glaze
Poulet Rouge Heritage Chicken, Honey Tarragon Glazed Carrots and Green Beans 29.
Maple & Cider Grilled Berkshire Pork Chop
Roasted Sweet Potatoes, Grilled Shishito Peppers, Caramelized Brussel Sprouts, Apple – Bacon Jus 31.
Colorado Rack of Lamb
Moroccan Kefta Skewer, Marble Potatoes, Harissa Roasted Baby Carrots, Brussel Sprouts, Mint Lamb Jus 35.
Housemade Linguine with Lobster
Butter Poached Lobster, Asparagus, Pecorino Cream Sauce 39.
Charcoal Roasted Atlantic Halibut
Papas Bravas, Sweet Corn, Lobster Fritters, Tomato Brandy Broth 42.
Potato Gnochi
Truffle Parmesan Cream Sauce 28.
Wood Fire Grilled Brasstown Ribeye
All Natural, Pasture Raised Brasstown Beef, Charred Broccolini, Gruyere Mac & Cheese, Jus Enriched Béarnaise 47.
Beef Short Rib “Pot Roast”
Truffle Potato Purée, Wild Mushrooms, Petit Carrots & French Beans, Rosemary Braising Reduction 36.
Center Cut Filet Mignon
Potato Au Gratin, Sauteed Trumpet Mushrooms, Grilled White Asparagus, Sauce Bordelaise 49.
¹Customer Advisory: There is an increased health risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs and this may increase the consumer’s risk of food-borne illness. Special requests are the customer’s responsibility and The Banyan House does not assume liability. 1/16/24