Dinner Menu

Confit marble potatoes, grilled sourdough, crudité vegetables.

Tapas-style twice fried potato, cheese sauce.

Sesame crust, pickled ginger, soy glaze, wasabi.

Hot honey & pistachio dust.

Fresh blue crab salad, Florida oranges, Haas avocado mousse.

Crispy glazed pork belly & truffle deviled eggs.

Parmesan fries, white wine garlic broth, white truffle aioli.

Carolina Mustard BBQ Sauce, seasonal slaw.

Bacon jam & soft cheddar.

Cold claw & knuckle salad.

Tender filet tips, marinated kimchi, scallions & sesame.

Braised short rib, garlic gruyere crostini, sherry broth.

Creamy with a touch of Sherry, finished with lump claw meat.

Red & golden beets, candied pecans, arugula, granny smith apples, goat cheese.

Haas avocado mousse, baby heirloom tomatoes, hard poached egg, candied bacon, English cucumbers, bleu cheese vinaigrette.

Arugula blend, marinated halloumi cheese, sweet peppers, crispy chickpeas, blueberry vinaigrette.

Grilled romaine hearts, white anchovies, croutons, creamy homemade caesar, parmesan crisp.

Grilled asparagus, forbidden black rice.

Roasted Brussels sprouts, creamy orzo pasta, tarragon vin blanc.

Miso marinated cod, jasmine rice, ginger glazed Brussels sprouts, carrot puree.

Butter poached lobster, asparagus, pecorino cream sauce.

Homemade pasta with slow cooked beef, pork & veal sauce, parmigiano reggiano.

Corn bisque & crispy chili oil.

Truffle parmesan cream sauce.

Honey tarragon glazed carrots, whipped potatoes.

Well marbled Australian beef, charred broccolini, gruyere mac & cheese, jus enriched béarnaise.

Roasted sweet potatoes, caramelized Brussels sprouts, apple-bacon jus.

Truffle potato purée, wild mushrooms, petit carrots & French beans, rosemary braising reduction.

Papas Bravas style potatoes, grilled shishito peppers, mint chimichurri.

Potatoes au gratin, sauteed mushrooms, grilled asparagus, sauce bordelaise.