The Banyan House Lunch Menu

LUNCH MENU

Served 11:30am to 2:30pm

Soups

Lobster Bisque

12

Creamy with a touch of Sherry, finished with lump claw meat.

French Onion Soup

12

Braised shortrib, garlic gruyere crostini, sherry broth.

Salads

Local Golden Beet Salad

13

Red & golden beets, candied pecans, arugula, apples, aged goat cheese.

Chicken "Wedge" Salad

17

Grilled chicken breast, baby heirloom tomato, hard poached egg, candied bacon, English cucumber, pickled red onion, avocado mousse, blue cheese vinaigrette.

Grilled Salmon Caesar

18

Bourbon glazed salmon, grilled romaine hearts, croutons, creamy caesar, parmesan crisp.

Flat Iron Sirloin

21

Served over salad greens.

Napa Valley Salad

14

Arugula blend, marinated halloumi cheese, sweet peppers, crispy chickpeas, blueberry vinaigrette.

Sandwiches

All Sandwiches served with your choice of: Truffle Fries, Heirloom Tomato & Cucumber Salad, Apple Cider Coleslaw, or Cheddar Mac & Cheese.

Banyan Chicken BLT

15

Grilled chicken, apple braised bacon, local heirloom tomatoes, baby iceberg lettuce, red pepper aioli.

Chicken Cordon Bleu

16

Crispy fried chicken, ham, swiss cheese, dijon mustard, brioche bun.

Chicken Salad Croissant

15

Classic recipe, tender shredded chicken, celery, mayo.

Blackened Grouper Sandwich

20

Remoulade sauce, French brioche bun.

Beef Short Rib Sandwich

16

Carolina mustard BBQ, apple cider coleslaw.

Wagyu Beef Burger

16

Apple braised bacon, aged cheddar cheese, bread & butter pickles.

Sliced Steak Sandwich

19

Grilled flat iron, caramelized onions, gruyere cheese, horseradish mustard, onion roll.

Pasta

Rigatoni Bolognese

20

Homemade pasta with slow cooked beef, pork & veal sauce, parmigiano reggiano.

Potato Gnocchi

20

Truffle parmesan cream sauce.