LUNCH MENU
Soups
Lobster Bisque
12Creamy with a touch of Sherry, finished with lump claw meat.
French Onion Soup
12Braised shortrib, garlic gruyere crostini, sherry broth.
Salads
Local Golden Beet Salad
13Red & golden beets, candied pecans, arugula, apples, aged goat cheese.
Chicken "Wedge" Salad
17Grilled chicken breast, baby heirloom tomato, hard poached egg, candied bacon, English cucumber, pickled red onion, avocado mousse, blue cheese vinaigrette.
Grilled Salmon Caesar
18Bourbon glazed salmon, grilled romaine hearts, croutons, creamy caesar, parmesan crisp.
Flat Iron Sirloin
21Served over salad greens.
Napa Valley Salad
14Arugula blend, marinated halloumi cheese, sweet peppers, crispy chickpeas, blueberry vinaigrette.
Sandwiches
Banyan Chicken BLT
15Grilled chicken, apple braised bacon, local heirloom tomatoes, baby iceberg lettuce, red pepper aioli.
Chicken Cordon Bleu
16Crispy fried chicken, ham, swiss cheese, dijon mustard, brioche bun.
Chicken Salad Croissant
15Classic recipe, tender shredded chicken, celery, mayo.
Blackened Grouper Sandwich
20Remoulade sauce, French brioche bun.
Beef Short Rib Sandwich
16Carolina mustard BBQ, apple cider coleslaw.
Wagyu Beef Burger
16Apple braised bacon, aged cheddar cheese, bread & butter pickles.
Sliced Steak Sandwich
19Grilled flat iron, caramelized onions, gruyere cheese, horseradish mustard, onion roll.
Pasta
Rigatoni Bolognese
20Homemade pasta with slow cooked beef, pork & veal sauce, parmigiano reggiano.
Potato Gnocchi
20Truffle parmesan cream sauce.
20% gratuity added to parties of 8 or more.
Customer Advisory: There is an increased health risk associated with eating under cooked or raw meats, poultry, seafood, shellfish, or eggs and may increase the consumer's risk of food borne illness. Special requests are the customer's responsibility and The Banyan House does not assume liability.
All menu items and pricing are subject to change without notice. Please confirm details at the restaurant or by calling.
